Salisbury , North Carolina
Posted: 12-Jun-26
Location: Salisbury , North Carolina
Type: Full Time
Salary: 91,503-118,957
Categories:
Sector:
Required Education:
Internal Number: 1234
Advance Your Career: Supervisory Dietitian (Food Operations) Salisbury VA Medical Center
Ready to take your nutrition expertise to the next level while serving those who served our nation? As the Supervisory Dietitian (Food Operations) at the Salisbury VA Medical Center, you’ll lead a dedicated team ensuring the delivery of safe, high-quality meal services to Veterans. You’ll oversee food service staff, uphold regulatory standards, and collaborate across teams to optimize patient care. Make a daily impact in a mission-driven, supportive environment.
What You’ll Do:
- Supervise, mentor, and evaluate Food Operations staff
- Coordinate food service policies and collaborate with clinical teams
- Ensure compliance with nutrition, sanitation, and safety regulations (including HACCP)
- Guide continuous improvement initiatives and quality assurance projects
- Oversee menu planning to meet nutritional and budget requirements
- Lead emergency planning and meet regulatory standards (e.g., The Joint Commission)
Who We’re Looking For:
- U.S. Citizen, RDN or RD credential required
- Proven supervisory and food operations experience
- Strong knowledge of nutrition standards, compliance, and performance improvement
- Excellent communication and leadership skills
Work Schedule: Monday – Friday, 8:00 am–4:30 pm (occasional holiday/weekend coverage as needed)
Requirements: Background check, flu vaccination, trial period, and onboarding process
Ready to lead a team dedicated to supporting the health and well-being of America’s Veterans?
Join us at the Salisbury VA Medical Center and help make a real difference!
Interested candidates, please send your resume to Annie Luckey at Annie.Luckey@va.gov