Job Summary

The Quality Assurance Dietitian leads quality management and performance improvement initiatives to ensure excellence in clinical nutrition services and food safety. This role conducts compliance and chart audits, provides technical support for electronic systems, and ensures adherence to federal, state, and organizational regulations. In addition, the position delivers nutrition therapy and education, facilitates staff training and development, and serves as a resource to support departmental and organizational goals.

Minimum Qualifications

Degrees:
Bachelor's: Food and Nutrition or Dietetics


Licenses & Certification:
Licensed Dietitian (TX)
Registered Dietitian, Commission on Dietetic Registration
Servsafe Manager

Work Experience:
Three (3) Years Work Experience: Clinical Nutrition, Food Service Management. Preferably in an Acute care hospital setting.

Communication Skills:
Above Average Verbal Communication (Heavy Public Contact)
Exceptional Verbal (Public Speaking)
Writing/ Correspondence
Writing/ Reports

Proficiencies:
MS Word: Programming not required
MS Excel

Job Attributes

Knowledge/Skills/Abilities:
Analytical
Mathematics
Statistical
Dictation/ Transcription
Medical Terms

Work Schedule:
Flexible

Other Requirements:
MS 365
MS PowerPoint
MS Outlook