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Registered Dietitian Per Diem
DescriptionJob Summary: The dietitian is responsible for the planning and implementation of the nutrition care of the patients inaccordance with applicable federal, state, and local standards and regulations, clinical guidelines, and policies andprocedures. The dietitian, in collaboration with the Culinary Services Manager, ensures high quality nutrition care isprovided to the patients through oral, enteral and parenteral nutrition therapy. 


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